Hello folks 👋,
first of all, I would like to welcome all new subscribers to our little family 🙌. You guys rock and I hope this newsletter will be a great tool for you to keep you up to date and provide you with useful resources.
If we haven’t met before, I’d love to say “Hi”! Feel free to e-mail me and introduce yourself by replying to any of the weekly e-mails, or reaching out via LinkedIn.
Today I am covering 12 funding rounds and 17 interesting articles. Currently, I am working on improving the resource section as this is something that I believe will add more value to you.
One such section will be an IPO & SPAC database which I plan to launch soon. If you want pro access (includes the investor presentations & additional info), all you have to do is share your favourite newsletter issue on LinkedIn/Twitter and reply to this email with a screenshot.
Funding
🌿 Veri - Finland - €3.2 m - seed - food intelligence app live tracking blood glucose levels LINK
🌿 Resourcify - Germany - €3 m - seed - recycling platform for digital waste LINK
🌿 Float Foods - Singapore - $1.66 m - seed - plant-based analog of whole chicken eggs LINK
🌿 SIMULATE - US - $50 m - Series B - mail-order, plant-based ‘chicken’ nuggets LINK
🌿 Volta Greentech - Sweden - $2 m - seed - algae based low-emissions livestock feed LINK
🌿 Sentera - US - $25 m - Series C - digital platform for food and agriculture LINK
🌿 TerraClear - US - $25m - Series A - rock clearing technology for increased agricultural productivity LINK
🌿 Blu Oceans - US - $5 m - seed - producing red seaweed the low-emission feed supplement solution for cattle LINK
🌿 CollectiveCrunch - Finland - €2.3 m - Series A - carbon monitoring tool for data driven analytics of forest assets LINK
🌿 ViAqua - Israel - $4.3 m - Series A - RNA-based feed to fight viral infections in shrimp and other water-based species LINK
🌿 Mocktails - UK - $2.5 m - Early Stage - non-GMO, gluten-free, and alcohol-free beverages and cocktails LINK
🌿 Innocent Meat - Germany - €500 k - Seed - automated cell-based meat production LINK
News, Readings & Interesting Things
🌿 Unilever partners with fermented protein provider to bulk up plant-based alternatives LINK
🌿 Cow-free dairy can both disrupt and complement traditional operations - Spanish dairy company Pascual has launched a global incubation program for cellular agriculture technologies LINK
🌿 Meeting the challenges of deep tech investing. LINK
🌿 Etsy is buying Gen Z-focused fashion resale app Depop for $1.62 billion LINK
🌿 Growing concerns over animal welfare and environmental footprint of silk have left many seeking change within the industry, after almost 5000 year of the fabrics production - A guide to the science of silk and the opportunities for next-gen silk innovation LINK
🌿 If current trends continue, of the 33.2 billion tons of plastic waste, more than 12 billion metric tons is expected to end up in landfills, or in our natural environment LINK
🌿 Why Impossible & Oatly Chose A ‘Gastronomy First’ Go-To-Market Strategy: 4 Things You Need To Know LINK
🌿 Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood LINK
🌿 Global fur sales are steadily declining worldwide over concerns with animal cruelty and COVID-19 - Is Tissue Engineering The Future of Cruelty-Free Fashion? LINK
🌿 Avoiding contamination with robotics - Accelerating Automation and Digitization in Industrial Microbiology LINK
🌿 The Figures that Will Move the Venture Capital Market in the Next 5 Years LINK
🌿 Scientists are figuring out how to make animal protein without using any animal cells at all using fermentation and it could become the new game-changer for alternative proteins LINK
🌿 Farmers and fishers receive over 700 billion dollars (possibly one trillion) annually around the globe. In the EU alone, agricultural and fishery subsidies make up 40% of its total budget - Why is meat so cheap, y’all? LINK
🌿 The top three months for European VC investment have all come in the past three months. Most of that money is from non-European investors (via DealRoom)
🌿 Plant-Based Industry Projected to Increase x100 and Reach $1.4 trillion - a collection of similar wildly exciting data and projections about plant-based growth LINK
🌿 LIVEKINDLY Collective Acquires Seaweed Burger Maker, The Dutch Weed Burger LINK
Fun & Random
🌿 The first plant-based only Burger King opened in Cologne, Germany. Funny enough this is around my corner. It’s now 100% taste, 0% meat, powered by The Vegetarian Butcher.
Running from June 7 to 11, Burger King will be offering its range of exclusively plant-based meats and giving consumers and industry players the chance to take a look at some of its recent product innovations. LINK
Thanks for reading. Reach me with tips, questions, and feedback on Twitter or LinkedIn. If you enjoy this newsletter, why not share it with your friends and co-workers?
___
The views expressed here are my own. All information contained in here has been obtained from publicly available information. While taken from sources believed to be reliable I have not independently verified such information and make no representations about the enduring accuracy of the information or its appropriateness for a given situation. This content is provided for informational purposes only, and should not be relied upon as legal, business, investment, or tax advice. Charts and graphs provided within are for informational purposes solely and should not be relied upon when making any investment decision. For questions simply reply to this email.